Purpose & Mission
At Foodtech Compliance we support food tech companies to create the sustainable food supply we need to protect the planet and feed a growing population.
The United Nations’ Committee on World Food Security defines food security as: all people, at all times, having physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. Ensuring that supply chain demands are met to have a sufficient global food supply is crucial to keep developing nations fed.
Making sure everyone in the world has access to safe, nutritious food doesn’t just mean growing more of it. It means converting as much of that freshly grown raw food as possible into wholesome products while using minimum energy consumption and creating minimal waste throughout the supply chain (processing, packaging and distribution) of the food. It is also about developing new processes and technologies to grow and adapt foods in innovative and sustainable ways.
At Foodtech Compliance, our mission is to be the world’s leading food tech consultancy and contribute to making the entire world food secure. We achieve that by providing food tech companies with world leading data, knowledge and expertise to maximise their potential and be as efficient, effective and successful as possible.
Foodtech Compliance provides a full range of consultancy services to ensure food tech companies and their products are as successful as possible, including:
Strategic Planning and Development
Market Analysis and Intelligence
Commercial Strategy and Growth
Food Regulation and Compliance
We work with all types of food tech and novel food companies, whatever your size. If you need advice and support with your business or products we are here to help. Get in touch today for a free consultation.
Our Vision and Values
Our vision is to provide world-leading regulatory, commercial, and strategic services that enable our clients to develop highly innovative and profitable food products that help create a world where every person has access to safe, nutritious food.
Professionalism – providing expert skills, knowledge, and experience and a commitment to being accountable and delivering on what we promise.
Honesty and integrity – from the first engagement to the last being open and transparent in everything we do and always putting the client’s needs first.
Quality - providing a high-quality service for every client that meets their expectations.